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1.
Books : How to Grill: The Complete Illustrated Book of Barbecue Techniques
List Price: $20.95
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How to Grill: The Complete Illustrated Book of Barbecue Techniques
by: Steven Raichlen
May 01, 2001
 
2.
Books : The New Best Recipe: All-New Edition
List Price: $35.00
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The New Best Recipe: All-New Edition
by: Cook's Illustrated Magazine
October 15, 2004
 
3.
Books : Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
List Price: $14.99
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by: Susie Martinez, Vanda Howell, Bonnie Garcia
September 01, 2005
 
4.
Books : The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
List Price: $34.95
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
by: America's Test Kitchen
September 30, 2006
 
5.
Books : How To Cook Everything: Simple Recipes for Great Food
List Price: $21.95
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How To Cook Everything: Simple Recipes for Great Food
by: Mark Bittman
March 20, 2006
 
6.
Books : The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
List Price: $17.95
Amazon.com's Price: $12.21
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
by: Lisa Barnes
March 01, 2005
 
7.
Books : Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
List Price: $25.00
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by: Sandor Ellix Katz
2003-09
 
8.
Books : Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
List Price: $14.95
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by: Robin Robertson
2004-01
 
9.
Books : Culinary Artistry
List Price: $29.95
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Culinary Artistry
by: Andrew Dornenburg, Karen Page
October 21, 1996
 
10.
Books : Raw Food/Real World: 100 Recipes to Get the Glow
List Price: $37.50
Amazon.com's Price: $24.75
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Raw Food/Real World: 100 Recipes to Get the Glow
by: Matthew Kenney, Sarma Melngailis
July 05, 2005
 
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