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Kitchen Confidential: Adventures in the Culinary Underbelly
by: Anthony Bourdain
May 22, 2000

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
September 16, 2008

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Fast Food Nation
by: Eric Schlosser
January 17, 2001

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Books : Under Pressure: Cooking Sous Vide

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Under Pressure: Cooking Sous Vide
by: Thomas Keller
October 15, 2008

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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by: Susie Martinez, Vanda Howell, Bonnie Garcia
September 01, 2005

6.

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The Professional Chef
by: The Culinary Institute of America
August 28, 2006

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by: Bill Buford
May 30, 2006

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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
by: Kati Neville, Lindsay Tkacsik
November 07, 2007

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ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
by: Zagat Survey
October 07, 2008

10.

The Silver Palate Cookbook
by: Julee Rosso, Sheila Lukins, Michael McLaughlin
January 04, 1982

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