Kitchen & Housewares : Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

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Rating: 5 out of 5 stars - Great pan!
I purchased this a few weeks ago to replace my "everyday" non-stick wok type pan that was starting to show wear on the cooking surface. I decided to do away with non-stick all together! I used my old non-stick pan for over 10 years and I knew that using a NON non-stick pan would be different. With a little practice (included in the box was a list of helpful hints), it is turning out to be a great pan. And what a great price - unbelievable! Easy to clean and not too heavy or cumbersome to handle. Very happy with it. (By the way, this pan is great for making fried eggs!)



Rating: 2 out of 5 stars - Disappointed
This is the first Calphalon pan I have purchased. After hearing how wonderful Calphalon was, I couldn't believe how poorly it preformed. It seems no matter what I prepare in this pan, it sticks and is diffcult to clean. I now rarely use it and know if it was easier to clean I would use it often. Very disappointed.



Rating: 3 out of 5 stars - Good wok but hard to clean
This wok is good quality. But it's so easy to get food sticked on it. And it's so hard to clean. It has been my cupboard for a long time.



Rating: 2 out of 5 stars - everyday pan?
This pan was so bad I sent it back. I would not recommend it to anyone as everything stuck in it!



Rating: 1 out of 5 stars - Everything sticks, hard to clean, buy le creuset instead
I have had this pan for over a year now and have basically stopped using it and have given it to my husband to use as an oil pain for changing the oil for the car. I have used many calpahlon skillets and knifes and also am an avid user of le creuset. I love the calphalon non-stick skillets for things like scrambled eggs. With this pan however, I have tried cooking on low heat, with a heat diffuser and using plenty of oil while washing the pan before and after use. Still...it sticks horribly bad and is terrible to clean. It does cook fairly evenly. But if it's even cooking you want combined with ease of use and durability buy enamel coated cast iron like le creuset. If le creuset is too pricy, well don't buy anything from calphalon except non-stick or knifes (their knifes are great!) otherwise you'll be sorely disappointed.


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