Product Description: The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
Customer Reviews
Average Rating:
Rating: - In my opinion.......
This is one of the best 20-year balsamic vinegars for the price. I'm American-Italian with a fussy palate inherited from my Dad, and this sweet, syrupy balsamic is amazing on salads, fruits, vegetables ... Read More
Rating: - Pretty good balsamic
Pretty good. Price is cheap for a 20yr old balsamic.
Not quite as good as a Modena.
Rating: - Well worth the price.
I have been looking for good balamic for a while and this is the best I've bought so far. It is thick, sweet and a great partner with olive oil and bread. I highly recomend this product.
Rating: - A gift for a foodie....
I purchased this La Piana Balsamic Vinegar for a fabulous French foodie-friend with a fiendish obsession for balsamic vinegar. Now, I should tell you that, having grown up in Provence, my friend has impeccable ... Read More
- Pretty good balsamic