Product Description: Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto as a condiment, drizzling sparsely over game, roasted meats, salads, aged cheeses and certain desserts. This is a natural product without any alcohol, colorants or preservatives. The following Vincotto types are obtained from natural infusion with fruit (raspberries, figs, carobs and lemons) after the third aging year: Vincotto with raspberries, figs, carobs, lemons, oranges, sweet and sour, and hot pepper. Varieties sold separately.
Customer Reviews
Average Rating:
Rating: - Sweet but acidic, Vincotto Balsamic Vinegars add new element to foods
Vincotto Balsamic Vinegars have a strong sweet element that nicely balances the usual acidity of vinegar. The flavored vinegars are subtle with just a hint of the flavor. Vincotto vinegars can be used ... Read More
Rating: - wrong label on bottle
vincottos fig and original balsamic vinegar labeling is wrong.fig is original and original is fig.really would like some more original.fat chance.they think im wrong.what if they fix the labels? what if ... Read More
- Sweet but acidic, Vincotto Balsamic Vinegars add new element to foods
- wrong label on bottle