Product Description: Fourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896, he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices.
Customer Reviews
Average Rating:
Rating: - Molinari Dry Salame
I had high hopes for this salame, but was really let down. Bland and tasteless, and I mean REALLY tasteless,
your tongue searches your mouth for a hint of flavor and it's like nothing's there except ... Read More
Rating: - mmmmmm GOOD
I grew up eating this salame! I have tried others but they never measure up to the Molinari brand. This makes a GREAT Christmas gift for those on your list that you have no ideas for. I give it every year ... Read More
- Molinari Dry Salame
- mmmmmm GOOD