Product Description: Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.
Customer Reviews
Average Rating:
Rating: - A great addition to your palate
I purchased this because I have a hard time finding good quality chorizo locally. This was not quite as spicy as I expected, but the flavor and texture were excellent (if I need a touch more heat, I can ... Read More
Rating: - Mama mia!
IF you want some spice in your cocido or fabada, then this authentic chorizo picante from Spain is for you.
Rating: - Better than I can make!
I make my own Polish and Italian sausage, and have been doing it for years, but sometimes I bow down to the "experts" when it comes to a sausage I don't make regularly.
