Product Description: These silky, tender whole fillets packed in olive oil put to shame the mushy anchovies you get at the supermarket. What sets these anchovies apart from all others is the curing tradition of the Basque region that goes back for generations. Unlike other strong flavored varieties, these little white anchovies are salted, washed in clear water and individually packed by hand in olive oil. You won't find a higher quality anchovy anywhere
