Product Description: Here is an ample supply of Palacios hot chorizo for your family and friends. It is made by a family owned company in La Rioja and was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages from any other country. Picante does not mean hot in the Mexican sense of the word, but rather warm and, well, the word is piquant. They are fully dry cured and ready to eat with your favorite cheese and wine. Try some today! Palacios chorizo is the first and best Spanish chorizo in the U.S. About 1 inch thick.
