Books : International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3

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by: Nicholas Lodge, Margaret Ford

 : International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3

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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9781740453066
ISBN: 1740453069
Label: Merehurst Limited
Manufacturer: Merehurst Limited
Number Of Items: 1
Number Of Pages: 200
Publication Date: March 15, 2004
Publisher: Merehurst Limited
Studio: Merehurst Limited
Sales Rank: 343264




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Product Description:
This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include "Using Moulds and Cutters", "Creating Fabric Effects", "Modelling", "Needlework in Sugar" and "Sugar Flowers". There are both traditional and contemporary designs for all occasions.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - I really like these Sugarcraft books
Truely if you want to learn new techiques these are great books for that purpose. The techiques are very time consuming, but great how-to books for all those intricate cakes. The pictures are full color ... Read More



Rating: 4 out of 5 stars - great instruction
this book has wonderful instructions. It is pretty advanced and requires some equipment hunting but that is what I wanted. this would make a good textbook for a cake decorating class. It didn't have quite ... Read More



Rating: 5 out of 5 stars - excellent
This is a very good book which shows in detail most of the techniques needed in cake decorating.



Rating: 4 out of 5 stars - Great book
This book is very easy to understand. There are great pictures to help me learn the techniques I need to decorate.



Rating: 5 out of 5 stars - The basics from several master cake decorators
Many different techniques from the best of the best. Whether you like whimsical or realistic, there is much to learn.
You'll find mostly gumpaste/flowerpaste technique, but don't expect the chunky "cookie ... Read More

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