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Binding: Paperback Dewey Decimal Number: 641.56314 EAN: 9781580402750 Format: Illustrated ISBN: 1580402755 Label: American Diabetes Association Manufacturer: American Diabetes Association Number Of Items: 1 Number Of Pages: 325 Publication Date: August 28, 2007 Publisher: American Diabetes Association Studio: American Diabetes Association Sales Rank: 50506
The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook
The only whole food cookbook for people with diabetes—featuring 150 recipes
Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food!
The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorless! Healthy eating is not only good, it’s also great tasting!
Customer Reviews
Average Rating:
Rating: - cooking for a healthy lifestyle
I purchased this cookbook to help me plan meals and get a better understanding of how diabetics and pre-diabetics should think about food. Because I like to cook, especially ethnic meals, I was very surprised ... Read More
Rating: - All-Natural Diabetes Cookbook
I recently ordered this title. Recipes are straight forware, simple to make and do not use exotic ingredients.
Rating: - Outstanding!
I've never had to cook for a diabetic until my husband was diagnosed little over a month ago. I was skeptical about the recipes whether they would be great or bland. I'm a firm believer that this book will make ... Read More
Rating: - Great cookbook-even for non-diabetics!
After stumbling upon Jackie Newgent's "real food" (even for dieters)philosophy in a Women's Day magazine, I just had to check out her only published cookbook. I have been testing recipes from it for two weeks, and ... Read More
Rating: - Refreshing!
I appreciate the author writing an all-natural cookbook for diabetics. It is so refreshing to see a cookbook for people with diabetes that does not use or recommend artificial sweeteners and other artificial low-fat ... Read More