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Binding: Paperback Brand: Barrons Dewey Decimal Number: 641.03 EAN: 9780764135774 ISBN: 0764135775 Label: Barron's Educational Series Manufacturer: Barron's Educational Series Number Of Items: 1 Number Of Pages: 792 Publication Date: August 03, 2007 Publisher: Barron's Educational Series Studio: Barron's Educational Series Sales Rank: 1438
Rating: - Fast delivery
I ordered this book a week before the recipients birthday, nothing like waiting till the last minute, but, it arrived in 3 days - thank you....
Rating: - Foodies Ultimate Reference
I work in the restuarant business and this book is a highly recommended source for all things food related. Our executive chef recommends it for crossing the chasm between culinary institutional talk ... Read More
Rating: - Amazingly comprehensive resource for people interested in food and cooking
I purchased the first edition of this book almost 20 years ago and found it to be an amazing resource that I continued to use to the present day. I recently thought to myself, "I wonder if they have updated ... Read More
Rating: - Great product! Fast shipping!
This is so helpful at my work whenever I have no idea what the Chef is talking about
Rating: - Greatest Food Book Yet
I discovered this book at a friend's house and found it to be both fascinating and adictive to poke through. A better companion to breakfast browsing than the newspapers or magazines, and constant fun in quizing ... Read More