Product Description: A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur.
Amazon.com Review: Electric steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings--all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly cooked fresh fish, you can enjoy tempting versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights.
Customer Reviews
Average Rating:
Rating: - Great Book
This is by far the best steaming cookbook I've used, and one of my favorite overall cookbooks. If you can buy only one steaming cookbook, this should be it. Everything I've tried has been good, and most ... Read More
Rating: - It gives you the basics on cooking with an electric steamer
Stephanie Lyness' book explains how long you should cook every vegetable, fish, rice, meat and desserts. How much water to put in the container and when to add more. Whether to use salt before or after steaming.The ... Read More
Rating: - Best Cookbook and not just for steaming
Not only is this the best steaming cookbook I've read but it is the best cookbook I've read and most important, used....and I use one or another of the recipes from this book almost every dinner (for five years now). ... Read More
- Great Book
- It gives you the basics on cooking with an electric steamer