Books : Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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by: Christine Stamm-Griffin

: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780131713383
ISBN: 0131713388
Label: Prentice Hall
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 320
Publication Date: April 20, 2006
Publisher: Prentice Hall
Studio: Prentice Hall
Sales Rank: 360799



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Each chapter contains: *Fill in the Blank Questions*Short Anwer Questions*Matching Questions*Multiple Choice Questions*True / False Questions*Chapter Review*Essay Questions*Answer Key






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