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Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780131713277 ISBN: 0131713272 Label: Prentice Hall Manufacturer: Prentice Hall Number Of Items: 1 Number Of Pages: 1440 Publication Date: February 10, 2006 Publisher: Prentice Hall Studio: Prentice Hall Sales Rank: 10283
Product Description: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
Customer Reviews
Average Rating:
Rating: - Chock full of errors and mistakes...do not trust!
This book along with the companion workbook is full of errors. Particularly erros in math formulas and calculations. Do not trust! This book is being used for the first time by my school in a culinary ... Read More
Rating: - Required for school
This text is a requirement of my culinary arts program. It was about $10 cheaper on Amazon than at the school's bookstore. It is an all-inclusive and helpful reference for any culinary topic. I would recommend ... Read More
Rating: - If I could only carry only one "cook book" this would be it.
I originally discovered this textbook on a culinary school syllabus. I worked through it on my own and put its principles into action learning more from it than any other single book. The recipes are easy to scale, ... Read More
Rating: - Very Good
I am very pleased with this book and I recieved it very quickly and was in very good condition.
Rating: - This Has Everything
If you are interested in cooking you will love this book. Anything and everything that has to do with it is in it. I own and use numerous cookbooks, but none of them compare. This book explains the "why" of technics. ... Read More
- Chock full of errors and mistakes...do not trust!
- Required for school